A fish and chip shop with a Greek grill.
Andy's sits at 460 Kensington Road in Wattle Park, cooking dinner for the neighbourhood seven nights a week.
Takeaway, the way the east side likes it.
The menu covers two things the east side loves: a proper fish and chip supper and a souvla yiros. Butterfish, local gummy shark and SA garfish sit next to slow cooked lamb and chicken, Greek salad and kourabiethes.
The potato cakes and crab sticks are home made. Burgers are double smash patties on glazed buns. Fish can be battered, grilled, crumb grilled or cooked gluten free.
Hygiene is taken seriously. Checks run from the moment raw ingredients arrive to the moment your food is handed over.
Whatever the occasion, Andy's aims to never turn a customer away. Feeding a crowd? Give the shop a call and talk it through.
Open from 4:30pm every day of the week.
Potato cakes and crab sticks made in house.
SA gummy shark and SA garfish on the menu.